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Truffle oil,Black Summer Truffle Peelings,Black Summer Truffle Pieces (Brisures),Sliced Black Summer Truffles (Carpaccio),Porcini Mushroom Sauce,Tartufata Sauce,White Truffle Oil, Black Truffle Oil, Porcini Oil,Lemon Oil, Truffle Honey,Truffle SeaSalt, Truffle Flour, Truffle Butter
Hot/Cold Smoked Seafood,Peppered Lox Pre-Sliced,Smoked Trout / Mackerel,Cold Smoked White Sturgeon,Lox and Cream Cheese Pinwheels
Pates,Mousses,Terrines,Charcuterie,Duck Rillettes,Foie Gras
Artisan Sausage, Game Sausage, Smoked Salmon, Smoked Rainbow Trout,Smoked Sturgeon

Fresh Paddlefish Caviar, Tobikko Wasabi,Tobikko Ginger,Tobikko Black,Tobikko Red,Tobikko California, Tobikko Uzu

Bourbon Vanilla Beans from Madagascar, Tahitian Vanilla Beans from Papua New Guinea , Mancha Saffron from Spain,Vanilla Extract from Indonesia,Balsamic Vinegar From Modena Italy


San Francisco Specialty Food Inc., is one of the best purveyors of fine foods and gourmet products to landmark dining establishments in the San Francisco Bay area. We offer personalized service with attention to the specific needs of our Chefs. Our products are also sold at reputed retail outlets all over the Bay area. We are pleased to offer the convenience of direct sales to you over the internet.

Ron Palkhivala - president, brings over two decades of experience from the world of cutting edge cuisine and enjoys a reputation of integrity and trust that comes from a sincere and passionate dedication to pleasing the customer. Kush Kasad - Vice President, brings impeccable service from years of working in the restaurant industry.

Our aim is to exceed the expectations of our customers. Period!

The products we represent are of outstanding quality and freshness accompanied by courteous and prompt service. We strive to be distributors of products made with natural ingredients, preferably without preservatives.

Be it a 12 year aged Balsamic vinegar from Modena, Italy, or Bourbon Vanilla beans from Madagascar, or Tahitian vanilla beans from Papua New Guinea, or Spanish “Mancha” saffron, you can now have it all, with no minimum orders!

Our line of Truffle products come from the Umbria region of Italy. This region is known for traditional, artistic and authentic approach to simple foods. In addition to fresh truffles, we bring you the best truffle products that include, truffle oil, truffle “carpaccio”, truffle sea salt and an award winning truffle honey!

Our charcuterie is made right here in the Bay area by a company that blends traditional methods with state of the art equipment that surpass all standards of food preparation set by the USDA. The very best and authentic cuisine of France, pates, terrines, roulades in addition to artisan sausages are now available for your personal enjoyment or entertainment needs.

Our Smoked salmon, come from a fishery dedicated to environment conservation and sustainable consumption in Santa Barbara. We also carry other seafood items smoked sturgeon (hot smoked or cold smoked) and marinated white anchovy.

In addition to Farallon restaurant and the Ritz Carlton in San Francisco, our Caviar is served at resorts like Auberge du Soliel and Meadowood in Napa and Bernardus Lodge, Highland’s Inn and Post Ranch Inn in the Monterey, Carmel and Big Sur area.

We are always open to new ideas and welcome your comments.

For pricing information and to place orders:
Please call (510) 522-8206 or Email: ron@sfspecialtyfood.com

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